Osteria Mozza

In the heart of this brand new Osteria rests Nancy Silverton’s free standing Mozzarella Bar – the pivot of Nancy, Joe and Mario’s creation – both literally and figuratively. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Stracciatella and many more.

The full liquor bar is backed by a stunning millwork feature and spills into ten high-top marble stands where guests can gather to enjoy items from the Mozzarella Bar. The remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molina; based on their culinary adventures in New York and Bologna.

The dining room features window seating around the perimeter and a main dining room sur- rounded by a vast wine rack display. This room spills into an indoor/outdoor room opening onto Melrose Avenue before transitioning into the private Dining Room that can seat up to 40.